Browse the Menu
Browse the full menu, then head into online ordering when you are ready to build dinner.
Piccolo’s menu balances weeknight comfort and celebration ordering: garlic fingers, pizza, baked pasta, Italian classics, family platters, and catering options that can scale from dinner for two to larger gatherings.
Full Menu
Browse our menu by section. Please call the restaurant to order or ask about availability.
Category
55
Locally sourced cured meats, cheeses, seasonal vegetables and pickled Italian staples. Serves up to four.
23
Cheesy rice balls, served with our tomato sauce and melted mozzarella cheese.
24
Baked with seasoned tomatoes, basil oil and parmesan. Served with Italian baguette.
9
15 / 19
Freshly seasoned tomatoes with olive oil served on thick Italian bread. Topped with balsamic glaze.
21
Lightly dusted and fried. Served with our homemade tomato sauce and balsamic glaze.
9 / 12
Add mozzarella for an additional 9.
15 / 19
Soft oven-baked twisted strips of dough covered in real butter, garlic and parmesan cheese.
34
Seasoned grilled beef tenderloin tips drizzled with a balsamic reduction.
20
100 percent lean ground beef hand rolled, served with our homemade meat sauce and fresh baguette.
21
Jumbo Gulf shrimp in a spicy chilli garlic sauce. Drizzled with balsamic glaze.
19
A blend of four cheeses. Topped with parmesan cheese, served with baguette.
Category
Create your pasta dish from our kitchen combining one of the following sauces with your choice of pasta.
All dinners are served with either crisp garden salad or soup of the day. You may substitute a Caesar salad instead of a garden salad for an additional 9.
34
Choose your pasta and pair it with one of the house sauces below.
31
Choose your pasta and pair it with one of the house sauces below.
Category
Italian meat entrees include your choice of either crisp garden salad or soup of the day. You may substitute a Caesar salad for an additional 9.
All meat entrees include your choice of pasta (spaghetti, penne, rigatoni, linguini, capellini, fettuccine).
63
Served with rigatoni primavera. Seasoned and seared on the grill to medium or your preferred doneness.
37
Fresh grilled strips of chicken breast sauteed in a lemon garlic sauce with French green beans, served with lemon wedges.
37
Golden, pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
37
Juicy, boneless, breaded chicken breast layered with melted mozzarella and Piccolo's meat or napoliatana sauce.
39
Scallops, calamari and shrimp in your choice of any one of our gourmet sauces.
37
Strips of chicken breast sauteed with fresh bell peppers, sliced onion, mushrooms, baby spinach, diced tomatoes and garlic in an olive oil and basil sauce.
39
Scallops seared to perfection in a butter, garlic, and spinach sauce.
37
Lightly breaded veal pasta served in a lemon calabrese sauce with mushrooms and onions, topped with mozzarella.
37
Lightly breaded veal topped with melted mozzarella, covered in Piccolo's meat or napoliatana sauce.
Category
All home-baked pasta dinners are served with a cup of homemade soup of the day or a crisp garden salad. You may substitute a Caesar salad instead of a garden salad for an additional 9.
37
Strips of chicken breast sauteed with broccoli and melting cheddar cheese in a creamy, cheddar alfredo sauce. Baked with mozzarella and cheddar cheese.
36
Fresh diced tomatoes and baby spinach sauteed with strips of chicken breast in an aglio olio sauce, topped with crumbled Feta and baked with mozzarella.
36
Strips of chicken breast baked on a bed of pasta in a creamy, garlic alfredo sauce. Baked with mozzarella cheese. May substitute chicken for shrimp for 9.
36
Mile-high lasagna layered with pasta, mozzarella cheese, and homemade meat sauce.
36
A mound of Cappellini baked on top of a Piccolo's fresh fried dough strip, covered in a cheesy cheddar sauce, with strips of sauteed chicken breast, smothered in a blend of three cheeses. May substitute chicken for shrimp for 9.
37
Strips of chicken breast sauteed with garlic and chopped spinach in a creamy cream cheesy Alfredo mixed with seasoned diced tomatoes and baked with mozzarella and crumbled feta cheese.
37
Strips of crispy breaded chicken breast on a bed of cheese tortellini covered in a garlic Caesar sauce, topped with sauteed mushrooms and bacon crumble. Baked with mozzarella.
36
Fresh eggplant lightly breaded and stuffed with a blend of cheese and napolitana sauce, topped with garlic-sauteed mushrooms and onions, and baked with mozzarella.
34
Soft gnocchi topped with fresh garlic sauteed mushrooms and onions in a cheesy cheddar sauce. Baked with a blend of three cheeses.
39
Kick it up a notch and enjoy a spicy combination of Gulf shrimp, mushrooms, chili garlic, onions, baby spinach and fresh diced tomatoes sauteed in our Calabrese sauce. Baked in the oven with mozzarella cheese.
39
Scallops, calamari and shrimp sauteed in a garlic alfredo sauce with seasoned diced tomatoes, filled with ricotta cheese and baked with mozzarella.
37
Strips of chicken breast sauteed with garden vegetables in a blush sauce on top of cheese-stuffed tortellini. Baked with mozzarella and sprinkled parmesan cheese.
34
Cheese stuffed ravioli covered in a blush sauce baked with a blend of four cheese.
Category
Small 8 slices, Medium 12 slices, Large 16 slices.
Pepperoni, Mushrooms, Green peppers, Bacon, Ham, Onions, Tomato, Pineapple, Italian sausage, Hot Peppers, Chili Peppers, Artichoke, Green or Black Olives.
Small 21 Medium 25 Large 28
Classic cheese pizza in three sizes.
Small 23 Medium 27 Large 29
Cheese pizza with one topping.
Small 25 Medium 29 Large 32
Cheese pizza with two toppings.
Small 27 Medium 31 Large 35
Cheese pizza with three toppings.
Small 29 Medium 33 Large 38
Cheese pizza with four toppings.
Small +3 Medium +4 Large +5
Add-on pricing for double cheese or extra toppings.
Menu Section
30 / 34 / 39
Pizza sauce or olive oil and garlic, choice of black or green olives, onions, artichokes, tomatoes, feta and cheese.
28 / 33 / 38
Double cheese, pepperoni and mushrooms.
29 / 33 / 38
Cheese, pepperoni, mushrooms, green peppers and bacon.
29 / 33 / 38
Cheese, green peppers, mushrooms, onions and tomatoes.
Menu Section
Available in personal size (4 slices) and regular size (8 slices).
27 / 44
Italian sausage, pepperoni, bacon and ham.
27 / 44
Choice of olive oil and garlic or pizza sauce. Toppings include a combination of black and green olives, diced tomatoes, artichoke hearts, onions, roasted red pepper, mozzarella and crumbled feta.
27 / 44
Double cheese, pepperoni and mushrooms.
Menu Section
24
Folded oven-baked dough loaded with your choice of two fillings. Handmade fresh to order and served with a cup of our meat sauce.
Menu Section
24
Fried dough rolled with cheese and your choice of two fillings, then finished in the oven. Handmade fresh to order and served with a cup of our meat sauce.
Category
129
For starters, two cups of homemade soup of the day followed by a freshly tossed Caesar or garden salad and your choice of either Italian bruschetta bread or Piccolo's famous garlic fingers. Next, a combination of our Italian entrees to follow on a platter: a tender piece of veal parmigiana, juicy breaded and boneless chicken parmigiana, fresh ravioli noodles filled with a blend of cheeses covered in Piccolo's homemade zesty meat sauce with fettuccine alfredo.
148
A great way to treat the family. Your choice of spaghetti, penne, linguini, fettuccine or rigatoni in any one of our freshly made gourmet sauces served family style. This includes homemade soup of the day, a family-style platter of crisp garden salad or Caesar salad and Piccolo's famous garlic fingers. Feeds 4 - 6 people. Add grilled chicken strips or italian meatballs 44. Add sauteed vegetables 32.
All prices are subject to change without notice due to market conditions. Various items may not be readily available due to popular demand.