Nearly four decades in the making, our family-owned Italian restaurant has been cooking and catering for two generations since opening on November 18, 1989. Meals were unhurried then, and gathering around the table with family and friends was at the heart of every visit, a feeling Piccolo’s has worked hard to preserve ever since.
Under Cindy Piccolo’s guidance, the restaurant grew from a small dine-in spot into a trusted destination for takeout, celebrations, and full-scale catering. The recipes, quality, and generous portions have remained steady while the menu evolved with house specialties, pasta al forno favourites, and the next generation preparing to carry the family legacy forward.